Savour the unique characteristics of our Ugandan coffee, scoring 84+ on the cup scale. This exceptional coffee combines the vibrant acidity and fruity notes typical of East African beans, but stands out with its round, balanced flavour, making it truly distinct from other regional origins. Grown at high altitudes in fertile soil, this coffee’s quality is evident in every cup. Perfect for filter, pour-over, or espresso blends, it offers versatility without compromising on flavour.
The meticulous care begins the moment the cherries are harvested. Each batch is quality-checked through floating, followed by a carefully monitored wet-processing method, including pulping, fermentation, washing, and grading. The beans are then dried on raised beds, turned regularly for even drying, and protected from cracking or condensation. Every lot is traceable, with consistent inspection and sorting to ensure only the highest quality beans make it to your cup. Finally, the beans are dry-milled in Kampala, preserving their premium quality and traceability from farm to finish.
