Colombia Huila

from £9.50

Chocolate • Brown Sugar • Caramel

Description

Sourced from smallholder farmers in the renowned Huila region of Colombia, this coffee is a true reflection of the country’s traditional coffee-making craft. Partnering with cooperatives and associations, we ensure that each bean is handpicked and processed using the classic fully washed method.

After careful hand-picking, the cherries are pulped and fermented for 26 to 36 hours, then washed and sun-dried for up to 20 days on parabolic beds. This meticulous process results in a beautifully refined coffee with rich flavours.

Whether enjoyed as an espresso or brewed as filter coffee, this Colombian gem will bring balance and satisfaction to every cup.

Colombian Coffee – A Tradition of Excellence

Since the early 19th century, Colombia has been celebrated for its exceptional coffee, known for its full body, bright acidity, and rich aftertaste. With a diverse range of climates and geographical conditions, Colombian coffee offers a unique variety of flavours that reflect the distinct regions where it’s grown.

Thanks to the country’s varied harvest seasons, fresh Colombian coffee is available nearly year-round. In recent years, there’s been a growing focus on the speciality coffee industry, with farmers increasingly isolating their highest-quality beans to offer as exclusive, premium lots—often tied to specific stories or brands.

In addition to its vast range of flavour profiles, Colombian coffee comes with a variety of certifications such as Fairtrade, Rainforest Alliance, UTZ, and Organic, ensuring sustainable practices and ethical sourcing.

Additional information
Tasting Notes

Brown Sugar, Chocolate, Caramel

Origin

Colombia

Region

Huila

Process

Fully Washed

Altitude

1900 MASL

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