Sourced from smallholder farmers in the renowned Huila region of Colombia, this coffee is a true reflection of the country’s traditional coffee-making craft. Partnering with cooperatives and associations, we ensure that each bean is handpicked and processed using the classic fully washed method.
After careful hand-picking, the cherries are pulped and fermented for 26 to 36 hours, then washed and sun-dried for up to 20 days on parabolic beds. This meticulous process results in a beautifully refined coffee with rich flavours.
Whether enjoyed as an espresso or brewed as filter coffee, this Colombian gem will bring balance and satisfaction to every cup.
Colombian Coffee – A Tradition of Excellence
Since the early 19th century, Colombia has been celebrated for its exceptional coffee, known for its full body, bright acidity, and rich aftertaste. With a diverse range of climates and geographical conditions, Colombian coffee offers a unique variety of flavours that reflect the distinct regions where it’s grown.
Thanks to the country’s varied harvest seasons, fresh Colombian coffee is available nearly year-round. In recent years, there’s been a growing focus on the speciality coffee industry, with farmers increasingly isolating their highest-quality beans to offer as exclusive, premium lots—often tied to specific stories or brands.
In addition to its vast range of flavour profiles, Colombian coffee comes with a variety of certifications such as Fairtrade, Rainforest Alliance, UTZ, and Organic, ensuring sustainable practices and ethical sourcing.