Kenya Nyeri

Our Kenya Nyeri coffee comes from the green hills of Kenya, where it’s grown high in the mountains and carefully washed to bring out its bright, lively flavours. In every cup you’ll taste a burst of blackcurrent, honey and a smooth hint of milk chocolate. This coffee not only tastes amazing but also helps support local farmers by making sure their whole harvest is valued.

Kenya may have started growing coffee later than some countries, but it quickly earned a reputation for producing some of the world’s finest beans. Known for their bright, complex flavours and careful preparation, Kenyan coffees are grown mainly by small family farmers who each cultivate just a few acres of land. Working together in cooperatives, these farmers bring their harvests to local washing stations, where the cherries are meticulously sorted, washed, and dried on raised beds to preserve quality. This dedication at every step is what makes Kenyan coffee so vibrant, consistent, and loved worldwide.